Banana Bread
Banana Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have banana bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Take 1/2 cup Butter
  2. Take 2 eggs
  3. Take 1/2 tsp nutmeg
  4. Take 1/2 tsp salt
  5. Make ready 1 cup Mashed bananas
  6. Make ready 1 1/3 cup Sugar
  7. Prepare 2 cup Flour
  8. Make ready 1 tsp Baking soda
  9. Make ready 1/3 cup Buttermilk
  10. Make ready 1 tsp vanilla

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Steps to make Banana Bread:
  1. Preheat oven to 350°
  2. Cream sugar and butter.
  3. Add eggs
  4. Mix dry ingredients into mix.
  5. Add buttermilk, bananas and vanilla.
  6. Pour into greased pans.
  7. Bake for 34-45 mins.
  8. This makes about two pans.
  9. ENJOY!

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!