Pineapple banana bread
Pineapple banana bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Banana Bread is a fun spin on a classic! Crushed Pineapple gives this banana bread recipe flavor and make it super moist! Pineapple banana bread is a fun new twist off of the regular old banana bread!

Pineapple banana bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pineapple banana bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pineapple banana bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple banana bread:
  1. Make ready 1 1/4 cup butter
  2. Prepare 3 large banana
  3. Take 1 cup sour cream
  4. Prepare 4 eggs
  5. Get 1 tbsp vanilla
  6. Prepare 4 cup flour
  7. Prepare 1 3/4 cup sugar
  8. Prepare 2 tsp baking soda
  9. Take 1 1/2 tsp baking powder
  10. Get 1 tsp salt
  11. Take 1 can drained crushed pineapple
  12. Prepare 1 cup chopped walnuts

A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. Pineapple banana bread flecked with maraschino cherries is a sweet treat to serve at brunch or as a colorful dessert. Pineapple Upside-Down Bread Pudding wonderful fruity flavors! This Pineapple Banana Bread turns out two perfect loaves with a nice, tender crumb… and just a hint of that pineapple flavor.

Instructions to make Pineapple banana bread:
  1. preheat oven to 350°.
  2. grease 13x9 pan.
  3. soften butter.
  4. Mash bananas. mix wet ingredients and dry ingredients separately.
  5. slowly blend wet and dry ingredients well. pour into greased 13x9. bake for 70 to 75 minutes or until a toothpick comes out clean. cool well before slicing.
  6. this bread is so moist, you don't really need anything on it…but it sure is good with vanilla ice cream!

The pineapple isn't funky over overwhelming at all. Let the pineapple banana bread cool completely. This pineapple banana bread is super moist. We love glaze and this glaze takes the bread to a whole new level of yumminess. That's what happened with my Pineapple Banana Muffins (or Pineapple Banana Bread, which ever you choose.) Having already mixed the dry ingredients, melted the butter, and basically prepped my.

So that’s going to wrap it up with this special food pineapple banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!