Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana Bread is something that I’ve loved my entire life.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Get 2 Bananas
- Take 1 cup Sugar
- Get 1/2 cup Margarine
- Get 2 Eggs
- Prepare 1 1/4 cup Flour
- Prepare 1/2 tsp Salt
- Get 1 tsp Baking soda
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.
Instructions to make Banana Bread:
- Pre heat oven to 350°
- Cream sugar and butter.
- Then add eggs and bananas, mixing well.
- Stir in flour, salt and baking soda. Blend thoroughly.
- Pour into greased and floured baking pan.
- Bake at 350° for 1 hour.
Easy to make and perfect for brunch or snacking. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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