Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana bread is something which I have loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this recipe, we have to first prepare a few components. You can have banana bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Prepare 2 cups Baking flour
- Get 21/2 Ripe banana
- Prepare Baking powder small spoon 1.5
- Get 2 Eggs
- Take Salt small spoon 1
- Take 1.5 cup Cooking oil
- Make ready Little sugar
In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana bread:
- Use blender to blend all ingredients together.
- Prepare your baking pan with oil and little flour pour your mixture and bake it with medium heat.
- Here is my banana bread on my plate
- And the last photo is how I present it on my table… - Hope you will share your banana bread in a comment… - #navianasecret #navianabaking #banana #bread #bananabread
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap this up with this special food banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
