Sour cream banana bread
Sour cream banana bread

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sour cream banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find The Great Collection of Easy Making Recipes. In a large bowl, combine the flour, sugar, baking soda and salt. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles.

Sour cream banana bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sour cream banana bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour cream banana bread:
  1. Get 1/2 cup (1 stick) butter) butter softenened
  2. Take 1 cup sugar
  3. Get 2 eggs beaten
  4. Take 1 1/2 cups flour
  5. Take 1 tsp. baking soda
  6. Get 1/2 tsp. salt
  7. Prepare 1 cup mashed bananas about 3
  8. Prepare 1/2 cup sour cream
  9. Take 1 tsp. vanilla
  10. Prepare 1 cup walnuts chopped (optional)

Add dry ingredients, then bananas, nuts and sour cream. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. I did a banana bread recipe moist banana bread with sour cream amazing recipe even better than mine and Im keeping This recipe for me thank you.

Instructions to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

My mom's recipe for banana bread has sour cream as an ingredient. Her banana bread was the best ever, moist and delicious. How to Make Banana Bread with Sour Cream. Those deliciously overripe bananas make banana bread moist, but the sour cream — without adding extra liquid — really takes things to the next level. Bananas make banana bread moist, as well as how you fold in the ingredients, but it's sour cream that makes banana bread moist more than anything else.

So that is going to wrap it up with this exceptional food sour cream banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!