Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teri's banana nut bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plus is there any better smell than that of banana walnut bread baking in the oven? The sweet smell of bananas and walnuts with a touch of cinnamon and bread loaf goodness. There's something magical about a thick, warm slice of banana nut bread in the morning.
Teri's Banana Nut Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Teri's Banana Nut Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook teri's banana nut bread using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Teri's Banana Nut Bread:
- Take 3/4 cup Sugar
- Prepare 1/2 cup Soften Margarine
- Take 2 Eggs
- Make ready 3 medium Ripe Banana's
- Take 1/3 cup Milk
- Prepare 1 tsp Vanilla or
- Take 3/4 tsp Vanilla. 1/4 tsp Banana Extract
- Get 2 cup All Purpose Flour
- Make ready 1/2 cup Chopped Nuts, if desired
- Get 1 tsp Baking Soda
- Get 1/2 tsp Salt
Banana Nut Bread is a quick & easy bread recipe. Made with ripe bananas, pecans, and hints of cinnamon it is perfectly moist & delicious. Banana nut bread is considered a 'quick bread' because there is no yeast. How to Make Banana Bread with nuts.
Steps to make Teri's Banana Nut Bread:
- Serving: 16 slices
- Preheat oven to 350°F
- Grease bottom of loaf pan
- In large bowl cream sugar & margarine, until light & fluffy
- Beat in eggs
- Blend in banana's, milk, & vanilla, mix well
- In a small bowl combine flour, nuts, baking soda & salt; mix well
- Add to creamed mixture
- Stir in slowly & just until dry ingredients are moist
- Pour into prepared pan
- Bake at 350°F for 50 to 60 minutes
- Cool in pan for 5 minutes
- Cool completly on wire rack
- Wrap and store in refridgerator
- If desired add a powdered sugar frosting (see my recipe for Teri's Butter Cream Frosting for Banana Bread)
- contributed by Teri aka intofrogs
My recipe for banana bread obviously calls for walnuts (classic) but be sure to check Pro Tips for making Banana Nut Bread. Use the right loaf pan - I use this lightly colored loaf pan that doesn't darken the sides too quickly. It was my first banana nut bread, and it was easy and turned out perfect. I will definitely make this again! Banana nut bread can be a perfect snack or a great addition to any meal.
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