Sour cream banana bread
Sour cream banana bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour cream banana bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a large bowl, combine the flour, sugar, baking soda and salt. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors!

Sour cream banana bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sour cream banana bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour cream banana bread:
  1. Make ready 1/2 cup (1 stick) butter) butter softenened
  2. Take 1 cup sugar
  3. Get 2 eggs beaten
  4. Prepare 1 1/2 cups flour
  5. Take 1 tsp. baking soda
  6. Make ready 1/2 tsp. salt
  7. Prepare 1 cup mashed bananas about 3
  8. Take 1/2 cup sour cream
  9. Prepare 1 tsp. vanilla
  10. Make ready 1 cup walnuts chopped (optional)

The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream.

Instructions to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

I did a banana bread recipe moist banana bread with sour cream amazing recipe even better than mine and Im keeping This recipe for me thank you. My mom's recipe for banana bread has sour cream as an ingredient. Her banana bread was the best ever, moist and delicious. How to Make Banana Bread with Sour Cream. Those deliciously overripe bananas make banana bread moist, but the sour cream — without adding extra liquid — really takes things to the next level.

So that’s going to wrap this up for this special food sour cream banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!