Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana Bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Get 1/4 cup Oats
- Get 4 Over ripe bananas
- Prepare ½ cup Jaggery: grated
- Make ready 1/2 cup Oil
- Prepare 1 tsp Vanilla essence
- Prepare 1 1/2 cups Wheat flour
- Get 1 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 1 pinch Salt
- Make ready Walnuts: ¼ cup (optional)
- Get Chocolate chips: 1/4 cup (optional)
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana Bread:
- Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides.
- In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid.
- Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon.
- Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method.
- This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water.
- Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top.
- Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
