Banana bread
Banana bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banana bread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana bread is something which I have loved my entire life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this recipe, we must prepare a few ingredients. You can cook banana bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana bread:
  1. Take 1 3/4 cups……..230 grams All Purpose Flour
  2. Make ready 3/4 Cup……..150grams Sugar (you can reduce)
  3. Get 1 Teaspoon….4 grams baking powder
  4. Take 1/4 Teaspoon…..1 gram baking soda
  5. Make ready 1 Teaspoon mixed spices…4 grams
  6. Prepare 2 Eggs, lightly beaten
  7. Take 1/2 cup…..113 grams melted and cooled margarine
  8. Prepare 3 ripe banana
  9. Make ready 1 Teaspoon……..4 Grams vanilla

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.

Steps to make Banana bread:
  1. Pre heat oven to 180 degrees c or 350 degrees F.In a bowl combine the mashed or blended banana's,beaten eggs,melted margarine and vanilla.
  2. In another bowl mix all the dry ingredients
  3. Fold the wet into the dry ingredients,don't over mix.
  4. Put in the prepared baking tin,preferably a loaf pan.Bake until a skewer inserted at the centre comes out clean.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).

So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!