Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread #4weekschallenge. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana bread #4weekschallenge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banana bread #4weekschallenge is something that I’ve loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this particular recipe, we have to first prepare a few components. You can have banana bread #4weekschallenge using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread #4weekschallenge:
- Prepare 2-3 ripe bananas
- Make ready 1/3 cup melted butter/maragarine
- Get 3/4 cup sugar or 1 cup
- Get 1 whisked egg
- Prepare 1 tsp vanilla essesnce
- Make ready 1 tsp baking soda
- Get Pinch salt
- Take 1 and a half cups flour
- Get 1/2 tsp cinnamon powder(optional)
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana bread #4weekschallenge:
- Mash your bananas using a fork.Add in your melted butter and mix well to combine
- Add in your sugar,lightly whisked egg,vanilla,cinammon powder,pinch of salt and baking soda.Mix well using a wooden spoon.
- Lastly add in your flour.Mix until combined.Don't overmix.
- Grease a loaf pan and add in your batter.Bake in a preheated oven at 180 degrees for about an hour or until a toothpick comes out clean.
- Enjoy with a cup of coffee or tea.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap this up with this special food banana bread #4weekschallenge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
