Banana and Raisin Bread
Banana and Raisin Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana and raisin bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines. I am banana bread bonkers, and this cinnamon raisin banana bread is the perfect snack to have with a cup of tea for breakfast, a snack throughout the How to make Cinnamon Raisin Banana Bread. This moist banana bread recipe is simple.

Banana and Raisin Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana and Raisin Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread:
  1. Take 120 g salted butter, softened to room temperature
  2. Prepare 150 g dark brown sugar
  3. Take 1 tsp baking powder
  4. Get 1/4 tsp salt
  5. Get 2 egg at room temperature (1 egg if using 10 bananas)
  6. Take 150 g raisins
  7. Prepare 1/2 tsp ground cinnamon
  8. Get 1 tbsp vanilla extract
  9. Make ready 250 g cups of plain flour
  10. Make ready 8-10 ripe medium bananas, mashed (approx 250g)
  11. Take 90 g cream cheese

Mix together the beaten eggs and the mashed bananas. Add the rest of the ingredients and stir well. Banana Nut Raisin Bread with cinnamon. Stir into egg mixture just until moistened.

Steps to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

Blend in bananas, raisins, and nuts. Learn how to make healthy banana bread from scratch with this easy recipe! It's really tender with lots of cozy cinnamon & sweet raisins! It's supremely tender with lots of bright banana flavor, and the juicy raisins add a big pop of natural sweetness. Yet this banana bread has no refined flour or sugar.

So that’s going to wrap it up for this special food banana and raisin bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!