Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, hazelnut banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hazelnut banana bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Hazelnut banana bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf.
To begin with this particular recipe, we have to prepare a few components. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hazelnut banana bread:
- Prepare 180 g plain flour (GF flour works)
- Get 100 g finely ground hazelnuts
- Prepare 1 flax egg (1 tbsp flax +2 tbsp water)
- Prepare 2 very ripe bananas
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 50 g coconut oil
- Take 75 g brown sugar
- Make ready 80 ml non dairy milk
- Prepare 1 tsp lemon juice or vinegar
- Take 1 tsp vanilla
- Make ready 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Take 100 g chocolate chips
- Take You will need:
- Make ready Loaf tin
- Prepare Parchment paper
- Make ready Scales
Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. This isn't your usual banana bread. This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to. And when you mix in a chocolate bar, it.
Steps to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
How about getting a loaf of this delicious Chocolate Hazelnut Peanut Butter Banana Bread baking in the oven and change your course today? I was driving with my husband the other day and he made. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Be the first to review this recipe.
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