Moist Banana Bread courtesy of Keki za Koku
Moist Banana Bread courtesy of Keki za Koku

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moist banana bread courtesy of keki za koku. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moist Banana Bread courtesy of Keki za Koku is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moist Banana Bread courtesy of Keki za Koku is something that I have loved my entire life. They’re nice and they look wonderful.

Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moist banana bread courtesy of keki za koku using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist Banana Bread courtesy of Keki za Koku:
  1. Get 180 gms Self raising
  2. Get 4 very ripe bananas
  3. Make ready Oil 125ml(1/4 cup)
  4. Take 1/2 Tspn Baking Powder
  5. Make ready 1/2 Tspn Baking Soda
  6. Make ready 1/2 Tspn Vanilla essence
  7. Prepare 1 pinch salt
  8. Get Cinnamon (Optional)

This video is a remake of our Banana Bread tutorial. This will guide you on how to make moist banana bread in few easy steps. Zobacz wybrane przez nas produkty dla hasła „moist banana bread: unikatowe, personalizowane i ręcznie robione przedmioty z wypieki naszych sklepów. Then cut a piece of the bread and enjoy.

Instructions to make Moist Banana Bread courtesy of Keki za Koku:
  1. Preheat oven at 180 degrees
  2. Measure the ingredients and blend/Mash the banana
  3. In a bowl mix flour, baking powder, baking soda and a pinch of salt.Put the blended bananas in a bowl and add oil and vanilla essence
  4. Fold in the flour mixture into the banana mixture and combine till well incorporated.Do not overmix.
  5. Pour into a well greased bakin tin and bake for 30- 45 mins.

You can make extra and store it in the freezer. A super moist banana bread, ladies and gentlemen. I went even further and finished this loaf with a crunchy streusel topping. This perfectly moist banana bread with streusel topping will become a hit at your home. So good with a glass of milk!

So that is going to wrap this up with this special food moist banana bread courtesy of keki za koku recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!