Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, quick banana nut bread!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Looking for a banana bread recipe that has a little crunch? Top bread slices with sliced bananas, chocolate syrup, whipped cream and a cherry for a banana split extravaganza. Make two loaves and share one.
Quick banana nut bread! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick banana nut bread! is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have quick banana nut bread! using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick banana nut bread!:
- Make ready 1 1/4 cups unbleached all-purpose flour
- Make ready 1 teaspoon baking soda
- Make ready 1/2 teaspoon fine salt
- Make ready 2 large eggs, at room temperature
- Prepare 1/2 teaspoon vanilla extract
- Take 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
- Prepare 0.5 cup sugar
- Get 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
- Prepare 1/2 cup toasted cashew pieces
Pin it to your Quick Breads board to SAVE it for later! Banana bread is one of my favorites, and I have a lot of recipes for it. This bread freezes well and is great to have on hand when company drops in. For the best flavor, be sure to use bananas that are very ripe.
Instructions to make Quick banana nut bread!:
- Arrange the ingredients and light the charcoal oven to pre-heat.
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F.
- Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated.
- Fold in the nuts and transfer the batter to the prepared pan.
- Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!
Make terrific banana bread French toast. Beat butter and sugar until blended. Stir in banana and sour cream. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist.
So that’s going to wrap this up for this special food quick banana nut bread! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
