Dark Chocolate Banana Bread Muffins
Dark Chocolate Banana Bread Muffins

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dark chocolate banana bread muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fold chocolate chips into the mixture. Pour mixture into a greased muffin tin, filling each up about ⅔ full. Mash bananas in a large bowl.

Dark Chocolate Banana Bread Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dark Chocolate Banana Bread Muffins is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Banana Bread Muffins:
  1. Take 1 3/4 cup four
  2. Prepare 1/4 cup Hershey special dark cocoa powder
  3. Get 1 cup sugar not brown
  4. Take 1 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Make ready 1/4 tsp salt
  7. Take 2 large eggs
  8. Make ready 1/2 cup butter melted
  9. Take 3 large ripe bananas
  10. Prepare 1 tsp vanilla extract

In a separate bowl, mash bananas and stir in remaining wet ingredients. Slowly add the dry ingredients to the wet and mix until fully incorporated. These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples.

Steps to make Dark Chocolate Banana Bread Muffins:
  1. Preheat oven to 350°F.
  2. Spray muffin tin with non-stick cooking spray.
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
  7. Pour batter into prepared muffin tin.
  8. Sprinkle with powdered sugar.
  9. Serve warm or at room temperature.

This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Add chocolate chips and gently fold into mixture.

So that’s going to wrap it up for this special food dark chocolate banana bread muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!