Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
Chocolate chip banana bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate chip banana bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip banana bread using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip banana bread:
- Prepare 2 cup all-purpose flour
- Take 1 cup sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 cup mashed bananas
- Get 1/2 cup butter
- Take 2 eggs
- Take 1 cup semi-sweet chocolate chips
- Prepare 1/2 cup sour cream
- Prepare 1 tsp vanilla
This recipe is one of my family's favorites that I make on a sometimes weekly basis. In a large bowl, beat butter and sugar until crumbly. This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor.
Instructions to make Chocolate chip banana bread:
- Preheat oven to 350°F.
- Butter a loaf pan. Place parchment paper at the bottom so you can remove the loaf easily.
- Cream the butter. Then add sugar until they are smoothly combined.
- Add eggs and mix well with a standing mixer or a hand mixer.
- Add vanilla.
- In a separate bowl, sift the flour, baking soda and baking powder. Add this to the butter mixture.
- Add bananas and sour cream. Lastly, add chocolate chips.
- Put mixture in baking pan and bake for 1 hour and 10 minutes.
- Take out of the oven and poke some holes with a knife so it can cool from the center. Pass the back of the knife all around the edges so it is not stick to the pan.
- Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature.
This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! Classic Banana Bread is on the regular rotation at our house but when we're craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well.
So that’s going to wrap it up for this exceptional food chocolate chip banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!