Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
Chocolate Chip Banana Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Chip Banana Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip banana bread using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Banana Bread:
- Get 3/4 cup unsalted butter at room temperature
- Get 1 1/2 cups sugar
- Prepare 2 eggs
- Take 1 1/3 tablespoons milk
- Get 3 ripened bananas
- Prepare 2 cups flour
- Get 1 teaspoon baking soda
- Make ready 1/2 bag chocolate chips - totally your preference on how much you like
- Make ready Great add in’s for Banana Bread:
- Prepare walnuts
- Get 1/4 teaspoon cinnamon or nutmeg
- Prepare coconut flakes
- Get sprinkle some powdered sugar on top
- Make ready sprinkles (make it festive!)
This recipe is one of my family's favorites that I make on a sometimes weekly basis. In a large bowl, beat butter and sugar until crumbly. This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor.
Steps to make Chocolate Chip Banana Bread:
- Preheat oven to 350 degrees
- In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
- Add eggs and blend.
- Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!
- Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
- Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
- Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
- Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve
- (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)
This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! Classic Banana Bread is on the regular rotation at our house but when we're craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well.
So that is going to wrap it up with this exceptional food chocolate chip banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
