Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Banana Bread is something which I’ve loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take 2 cups all purpose flour
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 tsp cinnamon
- Take 1/2 cup butter, softened
- Get 1 cup granulated white sugar
- Take 2 eggs
- Get 1/2 cup vegetable oil
- Make ready 3 mashed bananas
- Prepare 1/2 cup chopped walnuts, chocolate chips or almonds- optional
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana Bread:
- Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside.
- Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly.
- Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds.
- Bake at 350 for 45-60 or until toothpick comes out clean.
- Serve warmed with butter.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
