My banana bread
My banana bread

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My banana bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My banana bread is something which I’ve loved my entire life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. My Mother-In-Law has been baking banana bread for decades, using the same tried and true recipe. I had never baked her recipe before, but with everything going on at the moment it seemed like a great time to try it!

To get started with this particular recipe, we must first prepare a few ingredients. You can have my banana bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My banana bread:
  1. Take 1 cup Mashed ripe bananas (3-4)
  2. Make ready 1/3 cup Buttermilk or substitute
  3. Take 1/4 cup Vegetable oil
  4. Prepare 2 Eggs
  5. Make ready 1/4 cup Butter, melted
  6. Prepare 1/2 cup White sugar
  7. Take 1/2 cup Packed brown sugar
  8. Make ready 2 cup All purpose flour
  9. Make ready 1 tsp Baking soda
  10. Get 1/2 tsp Salt
  11. Get 1 tsp Vanilla
  12. Prepare 1/2 cup Chopped pecans or chocolate chips

Cream the sugar and butter in a large mixing bowl until light and fluffy. Though this company-worthy loaf is, no doubt, impressive, it's really nothing more than a foolproof banana bread recipe with a few flavor tricks up its sleeve. A power couple combo of earthy turmeric and fragrant cardamon play extremely well with banana's dense sweetness, boosting this classic quick bread's comfy-cozy factor to delicious new heights. A sprinkling of pine nuts over top.

Steps to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack. It's considered a quick bread, as it doesn't require yeast for rising or time-consuming kneading. Simply mix all of the ingredients together and bake! :) Linking to my garbanzo flour banana bread recipe, if you have no objection, with a note on these tips you've shared. Banana bread is so easy and delicious and there's always plenty fo share with family and friends.

So that’s going to wrap it up for this special food my banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!