Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana nut bread (or muffins). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee.
Banana Nut Bread (or Muffins) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Nut Bread (or Muffins) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook banana nut bread (or muffins) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Bread (or Muffins):
- Prepare 1/2 cup (1 stick) unsalted butter, at room temperature
- Get 3/4 cup brown sugar
- Take 1/3 cup plain Greek yogurt (or sour cream) at room temperature
- Prepare 1 tsp. vanilla extract
- Take 2 large eggs, at room temperature
- Get 4 large spotty bananas, mashed
- Take 1 cup all purpose flour
- Get 1 cup whole wheat flour
- Get 1 tsp. baking soda
- Prepare 1 tsp. ground cinnamon
- Get 1/4 tsp. salt
- Prepare 3/4 cup walnuts or pecans, chopped coarsely (or chocolate chips)
It's always completely gone in minutes. This is great at parties, but hazardous at Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. I always roast the bananas as well as the walnuts, it makes an amazing difference in flavor.
Instructions to make Banana Nut Bread (or Muffins):
- Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
- Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
- In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
- Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
- Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
- Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.
Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Easy banana nut muffins are perfect for breakfast or as an after-school snack! Tips for the Best Banana Nut Muffins. There is just a hint of cinnamon in these moist banana muffins, which really makes a difference and they have beautiful, golden brown muffin tops.
So that’s going to wrap this up for this special food banana nut bread (or muffins) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!