Coconut Flour Banana Bread
Coconut Flour Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut flour banana bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Flour Banana Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Flour Banana Bread is something which I’ve loved my entire life.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try.

To begin with this particular recipe, we must first prepare a few components. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Flour Banana Bread:
  1. Make ready 1 1/4 cup mashed banana (about 3 bananas)
  2. Prepare 1 tsp vanilla extract
  3. Get 1/4 cup almond butter
  4. Prepare 2 eggs at room temperature
  5. Take 1/2 cup coconut flour
  6. Prepare 3/4 tsp baking soda
  7. Get 1/4 tsp salt
  8. Make ready 1/2 cup dark chocolate chips
  9. Take 1 tsp walnuts (optional)
  10. Take 1/2 tsp cinnemon

This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious! There are literally thousands of banana bread recipes floating around out there; most containing both gluten and dairy. This amazing Coconut Flour Banana Bread Recipe is gluten free and only sweetened with bananas (no added sugar).

Steps to make Coconut Flour Banana Bread:
  1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
  2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
  3. Slowly add in dry ingredients
  4. Fold in chocolate chips and walnuts
  5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
  6. Reminder - tastes better the next day!

This banana loaf can also be made paleo and tree nut free. I've been promising you a recipe for banana bread made with coconut flour ever since I posted this coconut flour bread. It's sweetened only with bananas, but still deliciously sweet! I've been eating gluten-free for a few months now and it's getting easier every day. Of course there are a few foods that I miss, but it hasn't been.

So that’s going to wrap this up with this special food coconut flour banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!