Banana Bread
Banana Bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have banana bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Get 4 bananas, mashed
  2. Take 2 eggs
  3. Take 2 cups flour
  4. Take 1 tsp baking soda
  5. Get 1 tsp salt
  6. Take 1 tsp vanilla
  7. Make ready 1/4 cup sugar
  8. Take 1/4 cup chocolate chips
  9. Prepare 1/4 cup dried cranberries

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Steps to make Banana Bread:
  1. Preheat oven at 350F. If using a loaf pan, grease it. If using a muffin tin, line it with cupcake cups.
  2. After mashing the bananas, mix in the eggs until well blended.
  3. Mix in flour, sugar, baking soda and salt until blended.
  4. Add chocolate chips and dried cranberries. Mix until well distributed.
  5. Pour batter into loaf pan. Bake for about 1 hour. Test to ensure center is done.
  6. If making muffins, fill cups until almost full. Should make about 10-12 muffins. Bake for about 30 minutes. Check for doneness using a toothpick or cake tester.
  7. Allow to cool on rack before serving or slicing.

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!