Delicious Cast Iron Banana Bread
Delicious Cast Iron Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious cast iron banana bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This flavorful, moist, and delicious banana bread bakes right in a cast iron skillet making this a great breakfast, snack, or evening treat! My daughter had a friend over from school and after one slice, she quickly asked for seconds declaring it the "best banana bread ever". Claire is back with an easy cast-iron banana bread recipe!

Delicious Cast Iron Banana Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Delicious Cast Iron Banana Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have delicious cast iron banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Cast Iron Banana Bread:
  1. Make ready 1 stick margarine or butter
  2. Make ready 2 eggs
  3. Make ready 1 1/2 cup sugar
  4. Make ready 3 medium banana
  5. Take 1 tsp vanilla
  6. Make ready 1 1/2 cup self-rising flour
  7. Prepare 1 tsp baking soda
  8. Make ready 1 tsp nutmeg
  9. Prepare 3/4 cup chopped walnuts(optional)
  10. Take 1/4 cup semisweet chocolate chips(optional)

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". Been eye balling the cast iron bread pan. Banana Nut Bread as a favorite in our house, a loaf last a day maybe a day and a half most.

Steps to make Delicious Cast Iron Banana Bread:
  1. Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda
  2. Pour batter into 2 greased cast iron loaf pans.
  3. Add chocolate chips or nuts and gently stir. I only put the chips in one.
  4. Bake for 1 hour. Will be nice and brown.
  5. Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two.

This cast-iron skillet bread recipe with garlic and rosemary is absolutely delicious. It's fast, easy to make, and goes with almost everything. How to make guilt-free banana bread: Nutritionist shares her mouthwatering recipe free of saturated fat and sugar (and it tastes just as good!) Many home cooks said they couldn't wait to make the banana bread at home, while others who followed her recipe revealed it tasted delicious. Cast of Ingredients for Simply Delicious Buttermilk Banana Bread. I used both white and brown sugar in these Not only is this Simply Delicious Buttermilk Banana Bread wonderful baked in the oven, it is equally as Besides Cast Iron stovetop cooking, I love baking and cooking using my Cast Iron too.

So that is going to wrap this up for this special food delicious cast iron banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!