Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip banana bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate chip banana bread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate chip banana bread is something that I have loved my whole life. They are fine and they look fantastic.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate chip banana bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip banana bread:
- Take 4 ripe bananas
- Make ready 200 g plain flour
- Take 200 g caster sugar
- Take 1 tsp bicarbonate soda
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Take 50 g unsalted butter - softened
- Make ready Handful chopped dark chocolate
This recipe is one of my family's favorites that I make on a sometimes weekly basis. In a large bowl, beat butter and sugar until crumbly. This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor.
Steps to make Chocolate chip banana bread:
- Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment.
- Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok.
- Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes.
- Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes.
This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! Classic Banana Bread is on the regular rotation at our house but when we're craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well.
So that’s going to wrap this up for this exceptional food chocolate chip banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
