Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, choco banana bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Banana Bread Chocolate Banana Bread Chocolate Banana Bread. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch.
Choco Banana Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Choco Banana Bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have choco banana bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Choco Banana Bread:
- Prepare 125 g (2 dl) all-purpose flour
- Prepare 70 g dark chocolate
- Take 1 tsp baking soda
- Get 1 tsp salt
- Take 3 large overripe banana
- Make ready 55 g unsalted butter, melted, slightly cooled
- Take 60 ml vegetable oil
- Take 150 g brown sugar
- Get 1 large egg
- Prepare 1 tsp vanilla extract
- Get 100 g Chocolate chip
I hope you have brown bananas handy. Oh, and if you want to really impress your sweetheart on Valentine's Day, make a loaf of this Chocolate Banana Bread. It is chocolate heaven and better than store bought chocolates or flowers because it is baked with LOVE! In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
Instructions to make Choco Banana Bread:
- Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
- In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined.
- Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
- Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips.
- Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread.
- Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced.
Banana Chocolate Chip Bread Banana Chocolate Chip Bread. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. If you want a super chocolate-y banana bread but you are out of cocoa powder but have chocolate pudding mix, this is the recipe for you. Personally, I was not a fan and I like chocolate, it was just too sweet and too much chocolate.
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