Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double chocolate banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Double chocolate banana bread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Double chocolate banana bread is something that I have loved my whole life.
This chocolate banana bread recipe is loaded with double the chocolate and tons of bananas! And, for those of you asking what brand cocoa powder I use, it's Hershey's Special Dark. I love the rich flavor it gives and I really like how intensely chocolate the.
To begin with this particular recipe, we must prepare a few components. You can cook double chocolate banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate banana bread:
- Get 3 Very ripe banans
- Get 115 Grams Butter (melted)
- Get 3/4 Cup Brown Sugar
- Take 1 Egg
- Make ready 1 Teaspoon Vanilla Essence
- Get 1 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Cinnamon Ground
- Make ready 1 Cup All purpose Flour
- Prepare 1/2 Cup Cocoa powder
- Take 170 Grams chocolate semisweet or bittersweet chunks
In a separate bowl, beat the butter and sugar until light and creamy. Beat in the egg, then stir in the vanilla, banana, and sour cream. This Double Chocolate Banana Bread is AMAZING! Not too sweet, loaded with chocolate, soft on the inside and super moist.
Instructions to make Double chocolate banana bread:
- Preheat the oven to 180 degrees
- Butter a 9×5-inch loaf pan, or spray it with a nonstick baking spray.
- Mash bananas in the bottom of a large bowl.Whisk in melted butter, then brown sugar, egg, and vanilla
- Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients.
- Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks
- Pour into prepared pan and bake 40 to 45 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free.
In a large bowl combine flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients. On low speed add in the sour cream and mashed bananas. Rich and sweet, Double Chocolate Banana Bread is an amazingly tasty twist on the classic Banana Bread recipe. Tender and moist banana bread never tasted so good.
So that’s going to wrap this up for this exceptional food double chocolate banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
