Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pancake mix black chocolate banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pancake Mix BLACK Chocolate Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pancake Mix BLACK Chocolate Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pancake mix black chocolate banana bread using 9 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pancake Mix BLACK Chocolate Banana Bread:
- Prepare 130 grams ★Pancake mix
- Take 20 grams ★Black cocoa
- Get 1 ☆Dark chocolate (I used Meiji Black chocolate)
- Take 50 ml ☆Milk
- Get 2 Eggs (L)
- Prepare 70 grams Margarine
- Take 50 grams Sugar
- Make ready 2 Bananas
- Make ready 30 grams Mixed dried fruits
I remade them last weekend and could not get over how delicious these babies taste. I'm so glad that I took the time to take some updated photos of this. If you love vegan banana bread and fluffy chocolate pancakes, this easy recipe is what you need! They're super delicious, rich in chocolate flavor, requiring less ingredients and can easily be made gluten-free too.
Steps to make Pancake Mix BLACK Chocolate Banana Bread:
- Line a pound cake mold with parchment paper.
- Leave the margarine, eggs and milk at room temperature. Combine the ★ ingredients.
- Chop the bananas and put in a heat resistant dish. Microwave for 50 seconds~1 minute at 600W☆, then mash well with a fork.
- If you are using fully ripened bananas, you don't need to microwave in Step 3. Just mash with a fork.
- Put ☆ ingredients in a heat resistant bowl and microwave for 30~40 seconds at 600W.
- When the chocolate starts melting, mix with the milk really well and cool down the mixture slightly. Be careful not to let it boil over or heat too much!
- Preheat the oven to 400°F/200℃.
- Using a whisk, put softened margarine and sugar into a bowl, mix until white.
- Add eggs one at a time, whisking well between additions.
- Whisk until the mixture is creamy, then add mashed banana (Step 3). The mixture may separate as shown in this photo, but it's ok.
- Sift in the ★ ingredients in 2~3 batches, mixing well between additions.
- Using a rubber spatula. Add dried fruits and mix together lightly.
- Add the chocolate mixture (Step 6) little by little, turning the bowl and mix with the rubber spatula from the bottom to blend. ※Do not over mix!
- Pour in the dough, drop the mold slightly onto a kitchen surface to remove air bubbles☆. Turn down the oven temperature to 350°F/180℃, bake for 50 minutes.
- Cover the cake with aluminum foil if it looks like it will burn.
- It's done if the bamboo skewer inserted in the cake comes out clean! Let it cool down on a cake cooling rack.
- This cake will taste even better if you leave it for half a day or overnight. Keep it in the fridge in the hot season.
- I used the Meiji Black chocolate.
Perfect for a simple sweet breakfast or healthier dessert! Beautiful whole grain banana bread pancakes that are perfectly sweet and fluffy. Made with whole wheat flour and dairy free too! Add dry ingredients to wet ingredients and mix until just combined. If the batter looks too thick add just a splash more milk.
So that is going to wrap it up for this exceptional food pancake mix black chocolate banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
