Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate banana bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
Chocolate Banana bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Banana bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate banana bread using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana bread:
- Prepare 1 1/4 cup flour
- Get 1 tbsp baking powder
- Take 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 1/4 tsp salt
- Make ready 1 cup semi sweet chocolate chips
- Prepare 1/2 cup cocoa powder
- Take Wet ingredients:
- Make ready 2 eggs
- Make ready 1 tbsp pure vanilla extract
- Make ready 1 1/2 cup ripened bananas or 3 bananas
- Take 1/3 cup oil (canola or vegetable)
- Prepare 1/4 cup sour cream
This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. Add in the chocolate chips and pour the batter into a greased loaf pan.
Instructions to make Chocolate Banana bread:
- Preheat oven to 350 for dark loaf pan. For glass loaf pan to 325.
- Mix all dry ingredients in a separate bowl.
- Mix all wet ingredients in a separate bowl.
- Combine the wet ingredients with the dry ingredients. Do not over mix. You want a lumpy, thick texture.
- Use Pam spray for loaf pan and pour mixture into pan. Sprinkle more chocolate chips on top if desired.
- Bake for 60-70 minutes in dark pan. 45-50 mins in glass pan. Cooking times vary by oven type.
- Check for doness with a toothpick. Toothpick should come out clean.
- Let cool for 15-20 minutes then serve and enjoy!🤗🤗🤗
There's just something about banana bread that's so comforting especially when it's in the oven. Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.
So that’s going to wrap this up for this special food chocolate banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
