Healthy Microwaved Banana & Cocoa Steamed Bread
Healthy Microwaved Banana & Cocoa Steamed Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy microwaved banana & cocoa steamed bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Microwaved Banana & Cocoa Steamed Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy Microwaved Banana & Cocoa Steamed Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

How to Make Eggless Banana Mug Cake This mug cake is moist, flavorful and ready in seconds. Bananas are packed with nutrients and are good for your heart, your eyes, your diet and your mood. A wide variety of health benefits are associated with the curvy yellow fruit.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy microwaved banana & cocoa steamed bread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy Microwaved Banana & Cocoa Steamed Bread:
  1. Take 1 Banana
  2. Prepare 90 grams ★Plain flour
  3. Take 2 tbsp ★Sugar
  4. Get 1 tbsp ★Pure cocoa powder
  5. Get 1 tbsp ★Skim milk powder
  6. Make ready 1 tsp ★Baking powder
  7. Make ready 1 Egg
  8. Take 3 tbsp Milk (soy milk)

Nutritionist Cynthia Sass gets to the bottom of the banana barrel. A healthier chocolate treat that can be made in a microwave sounds impossible… until you put it in your mouth. This sugar-free, butter-free concoction will be appreciated by those who like their. You can also use a large, microwave-safe mug instead.

Steps to make Healthy Microwaved Banana & Cocoa Steamed Bread:
  1. Mash the banana well with a potato masher or fork. Use a banana with sweet spots (brown spots on the skin). If the banana is not sweet enough, add some sugar.
  2. Add the egg and mix well until smooth. Add the milk and mix further.
  3. Put the ★ dry ingredients into a different bowl, and stir with a whisk to combine. Or you can sift them. You will microwave the batter in this bowl, so use the microwavable one.
  4. Add ② into the ③ bowl , mix until it's no longer floury.
  5. Cover loosely with cling film, and microwave (600W) for 4 minutes 30 seconds . Check with a bamboo skewer, and if it comes out without uncooked batter, it's done.
  6. Remove the bread from the outer edge of the bowl (it's hot, so be careful!), flip it on a plate and it's done.
  7. FYI: This is the thick glass bowl I used. The top internal diameter is 16 cm and the bottom internal diameter is 8cm. Microwave for 4 minutes 30 seconds and it's done.
  8. Using a plastic container with a lid. 17 x 11 x 6 cm (1 L). Microwave for 4 minutes , and it's done . The bread in the profile photo was the one I made in this container and sliced.
  9. Using a mug cup. 350 ml cup x 2. Microwave the 2 cups for 3 minutes and 30 seconds, and it's done.

The batter needs to fill it no more than halfway to allow room for rising. This recipe for microwave banana oatmeal is your guide to the perfect bowl of oats How to Make Microwave Banana Oatmeal. If you think you don't like oatmeal, please give this. Vegan, gluten free + oil free. Jump to Recipe Print Recipe Rate Recipe.

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