Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banana stick bread rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deep fried bread rolls stuffed with banana and chocolate. Bread, bananas and chocolate chips are featured in this bread pudding. One Bowl Chocolate Chip Banana Bread.
Chocolate Banana Stick Bread Rolls is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Banana Stick Bread Rolls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chocolate banana stick bread rolls using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Stick Bread Rolls:
- Take 170 grams Bread (strong) flour
- Take 30 grams Cake flour
- Make ready 1 tsp Dry yeast
- Get 30 grams Granulated sugar
- Get 1/3 tsp Salt
- Get 20 grams Butter
- Take 30 ml Lukewarm water
- Make ready 1 large Banana
- Make ready 30 grams Chocolate chips (or chopped chocolate)
Charred bread adds a crunchy component. This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component. Line the bottom of the pan with parchment paper.
Instructions to make Chocolate Banana Stick Bread Rolls:
- Mash the banana with a fork to turn it into a puree.
- Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes.
- Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough.
- When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven's bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes.
- When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
- Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you.
- Cut vertically into 10 pieces.
- Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes.
- Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C
- Done.
Place the nuts on a baking. With this Marbled Chocolate Banana Bread, you get to enjoy a great banana bread recipe with chocolate swirled in. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time! The moisture and sweetness from the extra banana makes the recipe so soft and delicious that you'd swear it absolutely must be full of fat and.
So that is going to wrap it up with this special food chocolate banana stick bread rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
