Banana-Chocolate Swirl Bread
Banana-Chocolate Swirl Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana-chocolate swirl bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana-Chocolate Swirl Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banana-Chocolate Swirl Bread is something that I have loved my whole life. They’re fine and they look wonderful.

Everyone's favorite quick bread is getting a sweet makeover with this recipe for the best-ever Chocolate Swirl Banana Bread, which stars a buttermilk banana bread batter swirled with thick ribbons of melted chocolate. Don't over-swirl or the colors will get muddled — four or five times up and back should do it. Bake for about an hour and ten minutes.

To get started with this recipe, we must prepare a few components. You can cook banana-chocolate swirl bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana-Chocolate Swirl Bread:
  1. Prepare 1 1/2 Cups Whole wheat flour
  2. Take 1 1/2 Teaspoons Baking powder
  3. Make ready 1/2 Cup Honey
  4. Take 3/4 Cup Milk
  5. Get 1 Cup bananas Mashed
  6. Prepare 1/2 Teaspoon nutmeg Fresh powder
  7. Prepare 5 Tablespoons Olive cooking oil /
  8. Make ready 2 Tablespoons Flax seeds (optional)
  9. Make ready 1 Pinch Salt
  10. Make ready 2 Tablespoons Cocoa powder

With thick ribbons of chocolate swirled into every bite, you'll never look at banana bread the same way again! Moist, fluffy banana bread topped with a luscious chocolate swirl. You won't believe that this delicious treat is gluten-free! Spotted or not spotted, that is the To make the chocolate swirl on the bread, I poured the banana batter into a greased loaf pan first.

Steps to make Banana-Chocolate Swirl Bread:
  1. Preheat the oven to 350 F.
  2. Mix all the dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Fold wet into dry mixture.
  3. Pour half or slightly lesser portion of the batter in a bowl and add the cocoa powder. Mix well to form a dark brown batter.
  4. Pour the plain batter into a greased loaf pan. Now pour the brown batter onto it. Using a knife or skewer, swirl the two batters together. Since the batters are on the thicker side, the swirls may not form perfectly.
  5. Bake for 30-35 minutes or until a skewer/ knife stuck into the bread comes out clean. Allow it to cool for a few minutes before removing onto a plate. Slice, serve and enjoy.

Then, I added dollops of the chocolate sauce. This Marbled Chocolate Banana Bread is a super moist banana bread with swirls of chocolate, simple to make and it's a true decadent treat! Pour the bread batter into the prepared pan and spread it out evenly. As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to swirl the chocolate throughout the loaf pan. This Chocolate Banana Bread is moist and well-balanced between the chocolate and the sweetness of the overripe bananas. -@kickassbaker.

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