Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana bread & chocolate in a mug. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Bread & Chocolate In A Mug is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Banana Bread & Chocolate In A Mug is something which I have loved my whole life. They are nice and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this recipe, we must first prepare a few components. You can cook banana bread & chocolate in a mug using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana Bread & Chocolate In A Mug:
- Make ready 1 bread slices, crumbled into pieces
- Take 2 tbsp milk
- Get 1 tbsp cocoa powder
- Make ready 1/2 medium sized banana, mashed
- Take a handful Choco chips (optional)
- Get 1-2 tbsp egg or curd
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Steps to make Banana Bread & Chocolate In A Mug:
- Mix all the ingredients in a microwave safe bowl
- Microwave for 1.5 to 2 minutes at 180 degree Celsius
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap it up with this exceptional food banana bread & chocolate in a mug recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
