Wheat flour banana bread
Wheat flour banana bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wheat flour banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat flour banana bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wheat flour banana bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations. I make my regular banana bread with butter and all-purpose flour because that's where.

To begin with this recipe, we must prepare a few ingredients. You can have wheat flour banana bread using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour banana bread:
  1. Take 3 ripe bananas
  2. Take 1 cup wheat flour
  3. Make ready 1/4 cup refined oil
  4. Get 1/2 cup sugar or as pur taste
  5. Make ready 1/4 tsp cinnamon powder
  6. Make ready 1 tsp baking powder
  7. Get 1/4 tsp baking soda
  8. Get Pinch salt
  9. Prepare 1 tsp choco chips

I used a very finely ground whole wheat flour so the bread is a light texture. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll need for your favorite variation. This bread has ZERO refined products and such. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers.

Instructions to make Wheat flour banana bread:
  1. Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
  2. Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
  3. Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
  4. Furthermore, add half cup of oil.
  5. Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
  6. Sieve all together making sure there are no lumps.
  7. Combine all the dry ingredients with the banana puree.
  8. Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
  9. Furthermore, add choco chips and fold gently.
  10. Transfer the batter into the bread tray or bread mould. make sure to grease the mould
  11. Pat the tray twice to remove the air incorporated into the batter.
  12. Place the cake tray into preheated kadai. bake the bread for 40 minutes.
  13. And later cut to slices and serve.
  14. Finally, serve the  eggless banana bread serve or store in airtight container.
  15. Bake till the toothpick inserted comes out clean. - further, allow the cake to cool completely

Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add more milk, especially if using heavier flours such as whole wheat or whole spelt, you're. Today I am sharing a modified version of one of my most popular recipes - my healthy banana bread. This has been one of my most viewed recipes on the blog. I wrote this recipe before I discovered whole wheat pastry flour.

So that is going to wrap it up with this exceptional food wheat flour banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!