The Perfect Banana Bread
The Perfect Banana Bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the perfect banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Follow our step-by-step how-to for perfect banana bread, then cut into thick slices and enjoy! Get the Recipe: The Best Banana Bread The Ingredients. Gather (clockwise from top left) sugar.

The Perfect Banana Bread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. The Perfect Banana Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have the perfect banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Perfect Banana Bread:
  1. Get 1 3/4 cups all-purpose flour/ maida
  2. Take 1 teaspoon baking soda
  3. Get 1/2 teaspoon salt
  4. Take 3-4 very ripe bananas
  5. Make ready 8 tablespoons (1 stick) unsalted butter
  6. Take 2 large eggs
  7. Make ready 3/4 cup light brown sugar
  8. Get 1 teaspoon vanilla extract
  9. Get 1/2 cup toasted chopped walnuts
  10. Take 1 cup chocolate chips

How better to embark on my baking blog journey than with this slice, or should I say LOAF, of heaven. • Freeze banana bread (full loaf or slices) in a double-layer of plastic wrap before being placed in a large, resealable bag for up to three months. Make sure the banana bread has completely cooled before freezing. I usually sub the whole wheat flour with spelt flour, no issues. A sprinkle of turbinato sugar on top is a nice addition too.

Instructions to make The Perfect Banana Bread:
  1. Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
  2. The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
  3. Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
  4. Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!

Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. This is THE BEST banana bread - easy to make, moist, perfect banana bread that is crisp on the outside and loaded with flavor. Next time, try out my triple chocolate banana bread, cranberry pumpkin banana bread, or homemade white bread.

So that’s going to wrap it up with this exceptional food the perfect banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!