Allspice infused banana bread
Allspice infused banana bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, allspice infused banana bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Allspice infused banana bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Allspice infused banana bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).

To begin with this particular recipe, we must prepare a few components. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Allspice infused banana bread:
  1. Prepare 200 g flour
  2. Make ready 100 g walnuts
  3. Take 120 g brown sugar
  4. Take 1/2 tsp baking powder
  5. Take 1 small lemon (juiced)
  6. Make ready 1 tbsp allspice
  7. Take 2 ripe/frozen large bananas
  8. Make ready 3 eggs
  9. Take 18 dried jujube (washed, pitted and sliced)
  10. Get 100 ml nut milk
  11. Prepare 70 g butter (melted)
  12. Take 1 tbs unsweetened cocoa powder
  13. Make ready 30 ml water

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Steps to make Allspice infused banana bread:
  1. Combine flour, brown sugar and baking powder in a bowl.
  2. Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
  3. Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
  4. Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
  5. Mix cocoa powder with water and pour on the batter, then swirl with a fork.
  6. Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.

Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Warming spices—cinnamon, nutmeg, cloves, cardamom, and allspice—tend to be very compatible with many sweet quick breads, and banana bread is no. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. This cake is a great way of using up over-ripe bananas.

So that’s going to wrap it up for this exceptional food allspice infused banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!