Banana foster bread pudding
Banana foster bread pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana foster bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish. While the bread pudding is baking, heat up the butter in a large skillet over medium heat. When the butter begins to melt add the brown sugar, cinnamon, and quartered bananas.

Banana foster bread pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Banana foster bread pudding is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana foster bread pudding:
  1. Get brown sugar (packed)
  2. Make ready ground cinnamon
  3. Prepare firm ripe bananas
  4. Take banana liqueur
  5. Get dark rum
  6. Get large eggs, lighty beaten
  7. Make ready heavy cream
  8. Make ready milk
  9. Make ready pure vanilla extract
  10. Get day old bread[loaf](1/2 inch cubes)
  11. Make ready butter

This Bananas Fosters Bread Pudding recipe was necessary this week. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come. But also, I needed something worthy of a celebration. Learn how to make Bananas Foster Bread Pudding.

Instructions to make Banana foster bread pudding:
  1. Lighty butter 10 by 14 inch pan
  2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
  3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
  4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
  5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
  6. Remove from the heat and let cool.
  7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
  8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
  9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
  10. When done remove and let cool for 20 minutes at least.
  11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

Pour egg mixture evenly over bread. Bananas Foster Sauce: Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. Let flames go out and serve warm over warm bread pudding. This Bananas Foster Bread Pudding fits that bill perfectly, with a splash of rum in the pudding, as well as in the warm rum caramel sauce.

So that’s going to wrap this up with this special food banana foster bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!