Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana and raisin bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana and Raisin Bread Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Banana and Raisin Bread Pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana and Raisin Bread Pudding:
- Take 325 g bread, diced
- Make ready 4 ripe bananas, mashed
- Get 1 tbsp sugar
- Make ready 3 eggs, beaten
- Take 1 tbsp sesame seeds
- Get 250 ml milk
- Make ready 1 tbsp yoghurt
- Get 1 tsp cinnamon
- Make ready 2 tsp vanilla extract
- Prepare 100 g raisins
Instructions to make Banana and Raisin Bread Pudding:
- On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
- Mash the bananas, with a spoon of sugar.
- Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
- Mix in the bread with the banana mixture and allow to sit for 10min.
- Place in a paper lined loaf tin. Pop in the oven for 60 minutes.
So that is going to wrap this up for this exceptional food banana and raisin bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
