Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana cake/bread #localfoodcontest_mombasa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Cake/Bread #localfoodcontest_mombasa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana Cake/Bread #localfoodcontest_mombasa is something that I’ve loved my whole life.
The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. I make banana bread/cake/muffins often to use up bananas at the end of the week.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana cake/bread #localfoodcontest_mombasa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cake/Bread #localfoodcontest_mombasa:
- Make ready 230 gms Baking flour
- Prepare 2 Eggs
- Prepare 113 gms melted Margarine
- Prepare 200 gms Sugar
- Prepare 30 gms Cocoa powder
- Make ready 3 Babanas
In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. But if you bake banana bread batter in a cake pan, it becomes a cake, and there is no reason to be ashamed of eating a slice cake first thing in the morning. Nobody makes up excuses for pancakes, which are cakes made in a pan before being drenched in butter and syrup. At least this banana cake, which is drenched in brown sugar caramelized.
Steps to make Banana Cake/Bread #localfoodcontest_mombasa:
- Place all the dry ingredients together in a bowl
- Mix well and set aside
- In a separate bowl put the ripe bananas and smash them using a fork or spoon then add in the eggs followed by the melted margarine. Mix them all well.
- Now add the wet ingredients to the dry ingredients and begin to mix slowly avoiding spillage.
- When completely mixed pour the mixture in a well greased baking tin and bake at 180° for 40 minutes or until the cake is well cooked. Use a skewer to check the dryness of the cake.!
- Remove from the baking tin and allow the cake to cool.
- Enjoy with a cup of juice or tea.
I baked many (many) loaves of banana bread and I learned a couple things along the way. First, it's always better to make multiple loaves (you can always freeze the extras). Second, the key to moist, cake-like bread is overripe bananas - the blacker and spottier the peels, the better. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Layer Cake: I use this recipe to make my banana layer cake.
So that is going to wrap it up for this special food banana cake/bread #localfoodcontest_mombasa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
