Banana and oat bread
Banana and oat bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana and oat bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana and oat bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Banana and oat bread is something which I have loved my entire life. They’re fine and they look wonderful.

Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Home » Type » Bread » Vegan Blueberry Banana OAT Bread.

To begin with this recipe, we must first prepare a few components. You can cook banana and oat bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana and oat bread:
  1. Take 3 overripe bananas (or about 300g of frozen banana, defrosted)
  2. Prepare 125 g unsalted butter, softened
  3. Take 2 eggs
  4. Take 2 tablespoons natural yoghurt
  5. Make ready 250 g self-raising flour
  6. Take 1 tablespoon honey
  7. Make ready 1 tsp ground cinnamon
  8. Take 1 teaspoon baking powder
  9. Prepare 50 g porridge oats
  10. Prepare Optional extras: a handful of dried fruits or chopped nuts, or chocolate chunks

Oh, and to make everything in. Healthy Oatmeal Banana Bread Today you're going to learn how to make healthy banana bread. This banana bread with oats is super moist, perfectly sweet (even. This instant pot banana oat bread is also a healthy alternative to traditional banana bread.

Instructions to make Banana and oat bread:
  1. Preheat the oven to 180c (gas 4).
  2. Mash the bananas until smooth, add the eggs and mix together.
  3. In a large mixing bowl beat the butter until light and fluffy.
  4. Add the mashed banana and eggs then mix well.
  5. Stir in the honey and yogurt.
  6. Keep stirring and add the flour and oats as you stir so they are well mixed in.
  7. Finally stir in the baking powder and cinnamon (and any of the optional extras).
  8. Line a loaf tin with grease-proof paper, pour the mixture into the tin and spread into the corners.
  9. Place in the oven for 45-50 minutes or until golden brown. To test whether the banana bread is ready push a cocktail stick into the middle. If it comes out clean it is done. Allow to cool fully before slicing.

Choose gluten-free oats and it's gluten-free. This Zucchini Banana Oat Bread is one of our favorite recipes. In large bowl add flour, baking soda, baking powder, salt, cinnamon and oats. Healthy banana bread breakfast cookies that are made with just banana and oats. I also have a new obsession to share: Banana bread breakfast cookies.

So that’s going to wrap this up for this special food banana and oat bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!