Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hazelnut banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hazelnut banana bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hazelnut banana bread is something that I’ve loved my whole life.
The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut banana bread:
- Make ready 180 g plain flour (GF flour works)
- Make ready 100 g finely ground hazelnuts
- Get 1 flax egg (1 tbsp flax +2 tbsp water)
- Get 2 very ripe bananas
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 50 g coconut oil
- Get 75 g brown sugar
- Take 80 ml non dairy milk
- Get 1 tsp lemon juice or vinegar
- Take 1 tsp vanilla
- Get 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Take 100 g chocolate chips
- Get You will need:
- Make ready Loaf tin
- Get Parchment paper
- Make ready Scales
Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. This isn't your usual banana bread. This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to. And when you mix in a chocolate bar, it.
Instructions to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
How about getting a loaf of this delicious Chocolate Hazelnut Peanut Butter Banana Bread baking in the oven and change your course today? I was driving with my husband the other day and he made. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Be the first to review this recipe.
So that is going to wrap this up with this exceptional food hazelnut banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!