Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
Chocolate banana bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate banana bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate banana bread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate banana bread:
- Get 2-5 ripe bananas, peeled and mashed
- Get 80 g melted butter
- Get 1 tsp baking soda
- Get Pinch salt
- Prepare 1/2 cup granulated sugar
- Prepare 1 egg, beaten
- Prepare 1 tsp vanilla
- Make ready 1 1/2 cups flour
- Prepare 2 tbsp dark cocoa powder
- Get Optional: chopped walnut, cranberries, dark chocolate chips
This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. Add in the chocolate chips and pour the batter into a greased loaf pan.
Steps to make Chocolate banana bread:
- Preheat oven to 160C-180C. It really depends on your oven! Just use your normal baking temperature.
- In a large mixing bowl, mix together mashed banana, melted butter and sugar. Use more banana if it’s small and use more sugar if you like it sweeter.
- Stir in baking soda, salt, beaten egg and vanilla extract.
- Add sifted flour, dark cocoa powder (see pic: the colour is darker than normal ones)
- Pour mixture into a lined loaf pan. My pan is about 22cm/8.5in. Bake for about 50-60 mins. Once done, remove from the pan and let it cool on wire rack.
There's just something about banana bread that's so comforting especially when it's in the oven. Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.
So that’s going to wrap this up for this special food chocolate banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
