Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moist chocolate chip banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.

Moist Chocolate Chip Banana Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moist Chocolate Chip Banana Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Get 3 ripe mashed bananas
  2. Make ready 3/4 cup granulated sugar
  3. Take 1/2 cup light brown sugar
  4. Take 1/2 cup oil
  5. Take 1/2 cup whole milk
  6. Prepare 2 eggs (room temperature)
  7. Get 1 3/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Get 1 tsp vanilla extract
  10. Get 1/2 cup semi-sweet chocolate chips

My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely!

Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

Hi everyone Wait till you try this recipe. You are going to looooove it. I hope you enjoy this video and don't forget to like comment and subscribe 😘. This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Let me explain why this is the last banana bread recipe you'll ever need.

So that’s going to wrap it up with this exceptional food moist chocolate chip banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!