Banana Bread
Banana Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have banana bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Take 4 bananas, overripe
  2. Prepare 2 eggs, beaten
  3. Make ready 250 g flour
  4. Prepare 100 g brown sugar
  5. Prepare 60 g softened butter
  6. Prepare 1 teaspoon baking soda
  7. Get 1 teaspoon salt
  8. Prepare 30 g pecan nuts

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana Bread:
  1. Preheat oven to 185°C, lightly grease a loaf pan
  2. Mix flour, baking soda, and salt.
  3. In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts.
  4. Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean.

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!