Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate banana bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Bread:
- Get 120 gr all purpose flour
- Make ready 30 gr cocoa powder
- Prepare 150 gr unsalted butter
- Take 150 gr granulated sugar
- Take 1/2 tsp salt
- Get 1 tsp vanilla essence
- Take 2 eggs
- Get 2 tsp baking powder
- Make ready 2 ripe bananas (mash)
- Make ready Mocha glaze:
- Take 5 tbs icing sugar
- Make ready 1 tbs cocoa powder
- Take 1 tbs espresso coffee (liquid)
- Make ready Almond streusel:
- Make ready 1/2 cup chopped almond
- Take 2/3 cup all purpose flour
- Get 4 tbs brown / palm sugar
- Make ready 1/4 tsp cinnamon powder
- Take 1/4 tsp salt
- Make ready 4 tbs melted unsalted butter
Steps to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
So that is going to wrap this up for this exceptional food chocolate banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!