Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate banana bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate banana bread is something which I have loved my entire life. They are fine and they look wonderful.
Top Quality Ingredients, Pans, Kitchen Tools & More For Bakers. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla.
To get started with this recipe, we have to prepare a few components. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate banana bread:
- Prepare A. Dry ingredients
- Take 175 grams (1 and 1/4 cup) plain flour - sifted
- Take 40 grams (1/2 cup) cocoa powder -sifted
- Make ready 1 teaspoon baking soda
- Get 1 and 1/2 teaspoons baking powder
- Prepare 60 grams (1/2 cup) brown sugar
- Get 40 grams (1/4 cup) caster sugar
- Get 1/2 teaspoon ground cinnamon
- Prepare B. Wet ingredients
- Get 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Make ready 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Get 1 teaspoon vanilla extract
- Make ready 2 large eggs - at room temperature
- Make ready 60 ml (1/4 cup) milk - at room temperature
- Make ready Other
- Prepare 75 grams (1/2 cup) chocolate chips
This recipe also calls for melted unsalted butter AND oil. Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try. Wow is all I can say!
Instructions to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
So moist and flavourful…the best chocolate "cake" I have ever made. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana. Tiny bits of chocolate flavor the bread beautifully, while larger ones provide big hits of deliciousness.
So that is going to wrap this up with this exceptional food chocolate banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
