Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paula’s coconut vanilla walnut banana bread 🍌🥥. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook paula’s coconut vanilla walnut banana bread 🍌🥥 using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
- Take In a large bowl, blend:
- Prepare 4 super ripe bananas, mashed
- Prepare 1/2 cup Trader Joe’s coconut oil, melted
- Get 1/2 cup sugar
- Prepare 1 teaspoon vanilla
- Take Then add:
- Take 1/2 cup almond flour
- Prepare 1/2 cup all purpose flour
- Take 1 teaspoon baking powder
- Get Finally, mix in:
- Prepare 2 eggs, well beaten
- Make ready 1 tablespoon sour cream
- Get 1/2 cup chopped walnuts
Banana and coconut are a natural combination and this quick bread is a great way to enjoy them. Like most banana breads, it's easy to throw together: you can whip up the batter in twenty minutes, and then just let the oven do its work. Enjoy warm out of the oven or toasted for breakfast the next day. Coconut Flour Banana Bread is naturally sweetened gluten free quick bread recipe with simple Bake coconut flour banana bread and cool completely.
Steps to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
- Bake in buttered loaf pan in preheated 325 degree oven for 1 hour. Cool for 10 minutes and enjoy!
Place in a zip top gallon size plastic bag, let out I added walnuts and chia seed to mine this time and waiting for the bread to bake right now!!!!! Add the coconut oil and sugar to the bananas, and beat with a fork or an electric mixer until smooth. Gradually add the flour mixture to the banana mixture, on low speed with the mixer (or using a rubber spatula or fork) just until well-incorporated, but do not over-mix, which will yield a tough. This Coconut Almond Banana Bread is the best low carb gluten free banana bread you'll ever try! Who doesn't love a slice of this traditional treat drizzled with some extra nut butter?!
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