Sourdough Banana Bread
Sourdough Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sourdough Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.

Stir in bananas and sourdough starter. Stir flour and measure again with salt, baking powder and soda. Follow this recipe for sourdough banana bread to make the best banana bread you've ever tried.

To get started with this recipe, we must prepare a few ingredients. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Banana Bread:
  1. Get 113 g soft unsalted butter
  2. Make ready 50 g brown sugar
  3. Get 40 g condensed milk
  4. Prepare 1 large egg (70g)
  5. Prepare 1 tsp dark rum or vanilla extract
  6. Get 1 cup unfed sourdough starter(room temperature)
  7. Get 3 bananas, mashed
  8. Take 240 g all purposes flour, sifted
  9. Make ready 1/2 tsp salt
  10. Get 1/2 tsp baking soda

Use fresh Sourdough Starter to make delicious Banana Bread your family will love. Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough.

Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted.

So that’s going to wrap it up for this exceptional food sourdough banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!