Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade banana bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Banana Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Banana Bread is something that I have loved my whole life.
This banana bread recipe is moist and delicious, with loads of banana flavor. If you make extra, you can slice the cooled banana bread and pack in individual sandwich bags, then put all in a large freezer bag and you'll have snack-ready portions for whenever you want them. Cream the sugar and butter in a large mixing bowl until light and fluffy.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Banana Bread:
- Get 4 VERY ripe Bananas
- Prepare 2 1/2 Cups All-purpose flour
- Prepare 1 cup Brown sugar
- Get 1/2 cup granulated sugar
- Prepare 1 stick butter melted
- Make ready 2 eggs
- Get 1 1/2 tsp Vanilla
- Get 1/2 cup chopped pecans
- Prepare 1 tsp salt
I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer.
Steps to make Homemade Banana Bread:
- Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
- Grease loaf pan or glass dish of your choice with non-stick spray.
- Mash bananas and mix in all wet ingredients.
- In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
- Pour mixture into a greased pan or baking dish.
- Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
- Enjoy!
That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. I also find a glass loaf pan works best. Can I make banana bread vegan or gluten-free?
So that’s going to wrap this up for this special food homemade banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
