Buttermilk Banana Bread
Buttermilk Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttermilk banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates Cookbook. Buttermilk Banana Bread - This is the best banana bread recipe ever!

Buttermilk Banana Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Buttermilk Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Banana Bread:
  1. Get 1/2 cup unsalted butter, softened to room temperature
  2. Make ready 1 cup sugar (I used half granulated, half brown)
  3. Get 2 large eggs, at room temperature
  4. Get 1 cup mashed banana (about 3 medium or 2 large)
  5. Prepare 1/4 cup buttermilk, at room temperature
  6. Prepare 1/2 tsp. vanilla extract
  7. Get 1 3/4 cup all purpose flour
  8. Take 1 tsp. baking powder
  9. Take 1/4 tsp. salt
  10. Take 1/8 tsp. baking soda

It is SO good warm with a little butter. Some say it is the BEST banana bread recipe they have ever made. Cream together sugar, butter and shortening. Add eggs, one at a time, mixing.

Instructions to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Sift together flours, baking soda, salt and baking powder. This buttermilk banana bread recipe is simple to make - you'll just need to make sure you don't over-mix the batter because it will make it tough. Make sure all your ingredients are at room temperature. Remove from the oven and place a sheet of aluminum foil loosely over the top of the pan to keep the top and sides from browning too quickly. The perfect banana bread contains one special ingredient, buttermilk!

So that is going to wrap this up for this exceptional food buttermilk banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!