Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, extra sweet banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Very good, but a bit salty.will cut down on the salt next time. I used butterscotch pudding because that's what I had on hand and it still turned out great! This is the best banana bread recipe ever!
Extra sweet banana bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Extra sweet banana bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have extra sweet banana bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Extra sweet banana bread:
- Prepare 6 bananas
- Prepare 2 teaspoons milk
- Take I teaspoon of baking power
- Get 3 eggs
- Take I cup of sugar
- Prepare Half teaspoon of vanilla
- Prepare 1 teaspoon cinnamon
Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. In a large bowl, whisk together the flour, sugar, baking soda and salt. In another bowl, mix together the eggs, mashed bananas, oil, and vanilla.
Steps to make Extra sweet banana bread:
- Mix all dry ingredients first
- Mix all we ingredients together
- Mix all wet ingredients slowly into wet ingredients
- Pre heat oven at 350 for ten mins then bake for 1 hr at 350
- Check with tooth pic or knife if it comes out clean it's done times may vary every oven is different !πππ I make this for my girls with a side of baked sweet potatoes cubes since it takes the same time to cook them n a side of sausage
Overly ripe bananas are ideal for banana bread. I didn't realize the difference ripe bananas make until I tested the same banana bread recipe twice, one with lightly speckled bananas, and another with heavily speckled bananas, and the latter was more sweet and moist and overall tasted better, so it affects both the flavor and texture of the. This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). Ten minutes before final cooking time, check doneness with toothpick. In a large bowl, stir together flour, sugar, baking soda and salt.
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